Food Inspections
Hall County Food Inspection Report
Thursday - July 28th, 2022
Friday - July 22nd, 2022
Thursday - July 21st, 2022
Wednesday - July 20th, 2022
Monday - July 18th, 2022
Thursday - July 14th, 2022
Wednesday - July 13th, 2022
Tuesday - July 12th, 2022
3640 MUNDY MILL RD STE 114-116
Monday - July 11th, 2022
Friday - July 08th, 2022
272 DAWSONVILLE HWY STE A
Thursday - July 07th, 2022
891 DAWSONVILLE HWY STE 110
Wednesday - July 06th, 2022
125 JOHN W. MORROW JR PKWY STE 210
1305 INDUSTRIAL BLVD STE B
821 DAWSONVILLE HWY STE 260
Wednesday - June 29th, 2022
Tuesday - June 28th, 2022
2236 JESSE JEWELL PKWY SE
Monday - June 27th, 2022
Friday - June 24th, 2022
Thursday - June 23rd, 2022
Wednesday - June 22nd, 2022
Tuesday - June 21st, 2022
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
