Food Inspections
Hall County Food Inspection Report
Wednesday - January 22nd, 2020
891 DAWSONVILLE HWY STE 110
821 DAWSONVILLE HWY STE 220
Tuesday - January 21st, 2020
272 DAWSONVILLE HWY STE A
Friday - January 17th, 2020
Thursday - January 16th, 2020
2458 LIMESTONE PKWY STE D
Wednesday - January 15th, 2020
821 DAWSONVILLE HWY STE 260
Tuesday - January 14th, 2020
Monday - January 13th, 2020
Friday - January 10th, 2020
Thursday - January 09th, 2020
658 DAWSONVILLE HWY STE B
Wednesday - January 08th, 2020
Tuesday - January 07th, 2020
2159 BROWNS BRIDGE RD STE A
Monday - January 06th, 2020
Friday - January 03rd, 2020
250 JOHN W. MORROW JR PKWY STE 104
250 JOHN W. MORROW JR PKWY STE 104
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
