Food Inspections
Hall County Food Inspection Report
Thursday - April 01st, 2021
4942 BRISTOL INDUSTRIAL WAY
Wednesday - March 31st, 2021
Tuesday - March 30th, 2021
Monday - March 29th, 2021
Friday - March 26th, 2021
1122 DAWSONVILLE HWY STE 100
Thursday - March 25th, 2021
Wednesday - March 24th, 2021
Tuesday - March 23rd, 2021
Monday - March 22nd, 2021
Friday - March 19th, 2021
Thursday - March 18th, 2021
Wednesday - March 17th, 2021
1134 DAWSONVILLE HWY STE 100
Tuesday - March 16th, 2021
4965 LANIER ISLANDS PKWY STE 113
1122 DAWSONVILLE HWY STE 300
Monday - March 15th, 2021
6603 SPOUT SPRINGS RD STE A&B
Friday - March 12th, 2021
Thursday - March 11th, 2021
7338 SPOUT SPRINGS RD STE 18 & 19
1296 DAWSONVILLE HWY NW STE B
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
