Food Inspections
Hall County Food Inspection Report
Monday - June 07th, 2021
1934 JESSE JEWELL PKWY SE
Friday - June 04th, 2021
Thursday - June 03rd, 2021
Wednesday - June 02nd, 2021
Friday - May 28th, 2021
Thursday - May 27th, 2021
Wednesday - May 26th, 2021
Tuesday - May 25th, 2021
1856 THOMPSON BRIDGE RD STE 109-110
Thursday - May 20th, 2021
Wednesday - May 19th, 2021
2236 JESSE JEWELL PKWY SE
2236 JESSE JEWELL PKWY SE
Tuesday - May 18th, 2021
Monday - May 17th, 2021
Friday - May 14th, 2021
Thursday - May 13th, 2021
Wednesday - May 12th, 2021
Tuesday - May 11th, 2021
Monday - May 10th, 2021
Friday - May 07th, 2021
Wednesday - May 05th, 2021
Tuesday - April 27th, 2021
1337 THOMPSON BRIDGE RD NW
Monday - April 26th, 2021
150 PEARL NIX PKWY STE D-3
Friday - April 23rd, 2021
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
