Food Inspections
Hall County Food Inspection Report
Monday - May 08th, 2023
Friday - May 05th, 2023
Wednesday - April 26th, 2023
Friday - April 21st, 2023
1294 THOMPSON BRIDGE RD STE A
1294 THOMPSON BRIDGE RD STE A
Thursday - April 20th, 2023
890 DAWSONVILLE HWY STE E
1134 DAWSONVILLE HWY STE 200
Wednesday - April 19th, 2023
Tuesday - April 18th, 2023
Monday - April 17th, 2023
Friday - April 14th, 2023
1216 AVIATION BLVD STE 113
Thursday - April 13th, 2023
3630 THOMPSON BRIDGE RD STE 17
Wednesday - April 12th, 2023
Tuesday - April 11th, 2023
Monday - April 10th, 2023
Thursday - April 06th, 2023
Wednesday - April 05th, 2023
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
