Food Inspections
Hall County Food Inspection Report
Monday - July 15th, 2024
Friday - July 12th, 2024
3640 MUNDY MILL RD STE 114-116
Thursday - July 11th, 2024
Wednesday - July 10th, 2024
Monday - July 08th, 2024
Friday - July 05th, 2024
Wednesday - July 03rd, 2024
Tuesday - July 02nd, 2024
1943 JESSE JEWELL PKWY STE 700
Monday - June 24th, 2024
1122 DAWSONVILLE HWY STE 100
890 DAWSONVILLE HWY STE E
Friday - June 21st, 2024
Thursday - June 20th, 2024
250 JOHN W. MORROW JR PKWY STE 104
Wednesday - June 19th, 2024
Tuesday - June 18th, 2024
Monday - June 17th, 2024
Friday - June 14th, 2024
1296 DAWSONVILLE HWY STE 100
125 JOHN W MORROW JR PKWY STE 210
Thursday - June 13th, 2024
Thursday - June 06th, 2024
Wednesday - June 05th, 2024
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
