Food Inspections

Carolines on Main

Inpection Notes

14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed plates and sink lids stored facing up allowing potential overhead contamination. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored covered or inverted. Corrective Actions: PIC immediately arranged the plates and drink lids so that overhead contamination is prevented. 17A - toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(2)(l) - toilet rooms, enclosed (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed self-closing devices to be removed from both restroom doors. Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Corrective Actions: PIC stated self-closing devices will be installed on restroom doors.

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