Food Inspections

American Deli

Inpection Notes

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: No Repeat: No Inspector Notes: Various potentially hazardous foods were observed cold holding at temperatures above 41 Degrees Fahrenheit. (Please see temperature log). 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). Note: All potentially hazardous foods cold holding above 41 Degrees Fahrenheit were voluntarily discarded during the inspection.

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