Food Inspections

Blimpie

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed two reach in coolers to have accumulate food debris. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: The PIC will immediately clean the food debris by the end of the day. 6-1D - time as a public health control: procedures and records 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed sliced tomatoes, shredded lettuce, and spinach to not labelled to indicate, when the food has exceeded 4 hours and should be discarded. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: The PIC immediately labelled the food products with the correct time to discard food after 4 hours.

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