Food Inspections
Hall County Food Inspection Report
Tuesday - September 21st, 2021
975 DAWSONVILLE HWY STE 19
Monday - September 20th, 2021
3640 MUNDY MILL RD STE 114-116
Friday - September 17th, 2021
Thursday - September 16th, 2021
3640 MUNDY MILL RD STE 136
Wednesday - September 15th, 2021
3630 THOMPSON BRIDGE RD STE 1
1062 THOMPSON BRIDGE RD STE B10
3630 THOMPSON BRIDGE RD STE 1
Tuesday - September 14th, 2021
Monday - September 13th, 2021
250 JOHN W. MORROW JR PKWY STE 104
Friday - September 10th, 2021
Thursday - September 09th, 2021
1310 DAWSONVILLE HWY STE A
Saturday - September 04th, 2021
Tuesday - August 31st, 2021
229 E E BUTLER PKWY STE 500 GAINESVILLE, GA 30501
1210 THOMPSON BRIDGE RD STE F
Friday - August 20th, 2021
1043 RIVERSIDE TER GAINESVILLE, GA 30501
504 QUEEN CITY PKWY GAINESVILLE, GA 30501
625 DAWSONVILLE HWY GAINESVILLE, GA 30501
Wednesday - August 11th, 2021
636 INDUSTRIAL BLVD GAINESVILLE, GA 30501
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
