Food Inspections
Hall County Food Inspection Report
Monday - November 30th, 2020
Wednesday - November 25th, 2020
Tuesday - November 24th, 2020
Monday - November 23rd, 2020
4110 CLEVELAND HWY STE A-B
Friday - November 20th, 2020
Thursday - November 19th, 2020
Wednesday - November 18th, 2020
2236 JESSE JEWELL PKWY SE
Tuesday - November 17th, 2020
7380 SPOUT SPRINGS RD STE 400
Monday - November 16th, 2020
5900 SPOUT SPRINGS RD STE L12
Friday - November 13th, 2020
5120 THOMPSON BRIDGE RD STE C
Thursday - November 12th, 2020
Monday - November 09th, 2020
Thursday - November 05th, 2020
Wednesday - November 04th, 2020
1943 JESSE JEWELL PKWY NE STE 300
Tuesday - November 03rd, 2020
2458 LIMESTONE PKWY STE D
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
