Food Inspections
Hall County Food Inspection Report
Friday - July 19th, 2019
Tuesday - July 16th, 2019
1500 BROWNS BRIDGE RD STE 112
Monday - July 15th, 2019
Friday - July 12th, 2019
Thursday - July 11th, 2019
Wednesday - July 10th, 2019
1500 BROWNS BRIDGE RD STE 117
Tuesday - July 09th, 2019
821 DAWSONVILLE HWY STE 220
Monday - July 08th, 2019
Friday - July 05th, 2019
891 DAWSONVILLE HWY STE 130
Wednesday - July 03rd, 2019
250 JOHN W. MORROW JR PKWY STE 104
Tuesday - July 02nd, 2019
Monday - July 01st, 2019
3630 THOMPSON BRIDGE RD STE 14
1134 DAWSONVILLE HWY STE 200
Friday - June 28th, 2019
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
