Food Inspections
Hall County Food Inspection Report
Thursday - June 18th, 2020
Monday - June 15th, 2020
Friday - June 12th, 2020
610 WHITE SULPHUR RD STE 100
Tuesday - June 02nd, 2020
Tuesday - May 26th, 2020
Sunday - May 17th, 2020
Saturday - May 16th, 2020
Wednesday - May 13th, 2020
Tuesday - May 12th, 2020
Tuesday - April 21st, 2020
Tuesday - March 17th, 2020
Monday - March 16th, 2020
1294 THOMPSON BRIDGE RD STE 102
1296 DAWSONVILLE HWY NW STE B
Friday - March 13th, 2020
Thursday - March 12th, 2020
Wednesday - March 11th, 2020
3630 THOMPSON BRIDGE RD STE 14
Tuesday - March 10th, 2020
Monday - March 09th, 2020
Friday - March 06th, 2020
1122 DAWSONVILLE HWY STE 100
975 DAWSONVILLE HWY STE 8
Thursday - March 05th, 2020
Wednesday - March 04th, 2020
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
