Food Inspections
Hall County Food Inspection Report
Tuesday - February 25th, 2020
1736 ATLANTA HWY STE 500-700
Friday - February 21st, 2020
2100 ATLANTA HWY SW STE 5G
250 JOHN W MORROW JR PKWY STE 118-120
Wednesday - February 19th, 2020
Tuesday - February 18th, 2020
1134 DAWSONVILLE HWY STE 100
Monday - February 17th, 2020
1642 PARK HILL DR STE A & B
Friday - February 14th, 2020
711 INDUSTRIAL BLVD STE D
229 E E BUTLER PKWY STE 500
Thursday - February 13th, 2020
1276 INDUSTRIAL BLVD STE 1B
Wednesday - February 12th, 2020
975 DAWSONVILLE HWY STE 7
3630 THOMPSON BRIDGE RD STE 16
Monday - February 10th, 2020
Friday - February 07th, 2020
1210 THOMPSON BRIDGE RD STE F
Thursday - February 06th, 2020
Wednesday - February 05th, 2020
Monday - February 03rd, 2020
610 WHITE SULPHUR RD STE 100
Friday - January 31st, 2020
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
