Food Inspections
Hall County Food Inspection Report
Friday - November 19th, 2021
Thursday - November 18th, 2021
Wednesday - November 17th, 2021
Monday - November 15th, 2021
Tuesday - November 09th, 2021
2415 OLD CORNELIA HWY STE E
1943 JESSE JEWELL PKWY STE 700
Monday - November 08th, 2021
975 DAWSONVILLE HWY STE 7
Thursday - November 04th, 2021
Wednesday - November 03rd, 2021
975 DAWSONVILLE HWY STE 8
Tuesday - November 02nd, 2021
Monday - November 01st, 2021
Friday - October 29th, 2021
Thursday - October 28th, 2021
Wednesday - October 27th, 2021
250 DAWSONVILLE HWY STE A2
Tuesday - October 26th, 2021
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
