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Saturday September 19th, 2020 9:29PM

Food Inspections

Hall County Food Inspection Report

Thursday - September 03rd, 2020

400 E E BUTLER PKWY
100

Wednesday - September 02nd, 2020

787 HOSPITAL DR
97
787 HOSPITAL DR
97

Friday - August 28th, 2020

2703 DAWSONVILLE HWY STE B
100
1784 ATLANTA HWY STE A GAINESVILLE, GA 30504
95

Thursday - August 20th, 2020

1210 THOMPSON BRIDGE RD STE F
100

Monday - August 03rd, 2020

2480 LIMESTONE PKWY GAINESVILLE, GA 30501
97

Friday - July 31st, 2020

3605 THOMPSON BRIDGE RD
98

Friday - July 10th, 2020

1856 THOMPSON BRIDGE RD STE 109-110
100

Tuesday - July 07th, 2020

: 601 S ENOTA DR NE STE O
100

Monday - June 22nd, 2020

118 MAIN ST
96

Thursday - June 18th, 2020

845 QUEEN CITY PKWY
96

Monday - June 15th, 2020

100

Friday - June 12th, 2020

610 WHITE SULPHUR RD STE 100
91

Tuesday - June 02nd, 2020

100

Tuesday - May 26th, 2020

601 S ENOTA DR STE O
100

Sunday - May 17th, 2020

2115 ATHENS HWY STE A
95

Saturday - May 16th, 2020

322 SPRING ST SW
91

Wednesday - May 13th, 2020

943 JESSE JEWELL PKWY
98

Tuesday - May 12th, 2020

Tuesday - April 21st, 2020

Tuesday - March 17th, 2020

95
1547 RIVERSIDE DR NE
100

Monday - March 16th, 2020

1409 BROWNS BRIDGE RD
93
1294 THOMPSON BRIDGE RD STE 102
93
1296 DAWSONVILLE HWY NW STE B
100

Friday - March 13th, 2020

608 ATLANTA HWY
96
1332 BROWNS BRIDGE RD
99

Thursday - March 12th, 2020

850 CENTURY PL
91
275 PEARL NIX PKWY STE 2
96

Wednesday - March 11th, 2020

100
675 WHITE SULPHUR RD
93
700 GREEN ST
90
610 GROVE ST LOT 3-7
100
3630 THOMPSON BRIDGE RD STE 14
94

Tuesday - March 10th, 2020

2150 MEMORIAL PARK RD
100
625 DAWSONVILLE HWY
95


The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.