Food Inspections
Hall County Food Inspection Report
Thursday - August 29th, 2019
229 E E BUTLER PKWY STE 500
Wednesday - August 28th, 2019
Tuesday - August 27th, 2019
1736 ATLANTA HWY STE 500-700
845 QUEEN CITY PKWY STE B
Monday - August 26th, 2019
Sunday - August 25th, 2019
1310 DAWSONVILLE HWY STE A
Friday - August 23rd, 2019
Thursday - August 22nd, 2019
Wednesday - August 21st, 2019
Tuesday - August 20th, 2019
1943 JESSE JEWELL PKWY STE 700
Monday - August 19th, 2019
1134 DAWSONVILLE HWY STE 100
250 JOHN W MORROW JR PKWY STE 118-120
Friday - August 16th, 2019
Thursday - August 15th, 2019
Wednesday - August 14th, 2019
711 INDUSTRIAL BLVD STE D
Tuesday - August 13th, 2019
3630 THOMPSON BRIDGE RD UNIT 17
Monday - August 12th, 2019
1294 THOMPSON BRIDGE RD STE 102
Friday - August 09th, 2019
Thursday - August 08th, 2019
Wednesday - August 07th, 2019
Tuesday - August 06th, 2019
Monday - August 05th, 2019
2988 GILLSVILLE HWY STE 108
Friday - August 02nd, 2019
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
