Hall County Food Inspection Report
Thursday - February 25th, 2021
Wednesday - February 24th, 2021
2988 GILLSVILLE HWY STE 108
Tuesday - February 23rd, 2021
Monday - February 22nd, 2021
Friday - February 19th, 2021
2458 LIMESTONE PKWY NE STE F & G
Thursday - February 18th, 2021
Wednesday - February 17th, 2021
Tuesday - February 16th, 2021
275 PEARL NIX PKWY UNIT 7
Monday - February 15th, 2021
Friday - February 12th, 2021
Thursday - February 11th, 2021
7330 SPOUT SPRINGS RD STE A-4
Wednesday - February 10th, 2021
5900 SPOUT SPRINGS RD STE A1
Tuesday - February 09th, 2021
Monday - February 08th, 2021
Friday - February 05th, 2021
1943 JESSE JEWELL PKWY STE 700
Thursday - February 04th, 2021
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.