Food Inspections
Hall County Food Inspection Report
Friday - January 15th, 2021
890 DAWSONVILLE HWY STE E
Wednesday - January 13th, 2021
Tuesday - January 12th, 2021
5900 SPOUT SPRINGS RD STE E5
Monday - January 11th, 2021
2415 OLD CORNELIA HWY STE E
Friday - January 08th, 2021
7380 SPOUT SPRINGS RD STE 430
150 PEARL NIX PKWY STE B12
Thursday - January 07th, 2021
975 DAWSONVILLE HWY STE 7
975 DAWSONVILLE HWY STE 8
Wednesday - January 06th, 2021
Tuesday - January 05th, 2021
5783 OLD WINDER HWY STE 211
Monday - January 04th, 2021
Thursday - December 31st, 2020
Wednesday - December 30th, 2020
1705 CLEVELAND HWY STE 11
5748 OLD WINDER HWY STE 100
1134 DAWSONVILLE HWY STE 200
Tuesday - December 29th, 2020
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
