Food Inspections
Hall County Food Inspection Report
Tuesday - March 05th, 2019
Monday - March 04th, 2019
Friday - March 01st, 2019
125 JOHN W MORROW PKWY STE 210
Thursday - February 28th, 2019
Wednesday - February 27th, 2019
Tuesday - February 26th, 2019
Monday - February 25th, 2019
1134 DAWSONVILLE HWY STE 100
Friday - February 22nd, 2019
891 DAWSONVILLE HWY STE 110
1856 THOMPSON BRIDGE RD NE STE 9 & 10
Thursday - February 21st, 2019
2415 OLD CORNELIA HWY STE E
2236 JESSE JEWELL PKWY SE
Tuesday - February 19th, 2019
Monday - February 18th, 2019
Wednesday - February 13th, 2019
845 QUEEN CITY PKWY STE B
Tuesday - February 12th, 2019
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
