Food Inspections
Hall County Food Inspection Report
Tuesday - August 29th, 2023
Monday - August 28th, 2023
Friday - August 25th, 2023
2159 BROWNS BRIDGE RD STE A
2322 BROWNS BRIDGE RD STE A
1062 THOMPSON BRIDGE RD STE B10
Thursday - August 24th, 2023
Wednesday - August 23rd, 2023
2888 BROWNS BRIDGE RD STE B
Monday - August 21st, 2023
Friday - August 18th, 2023
Thursday - August 17th, 2023
Wednesday - August 16th, 2023
Friday - August 11th, 2023
Thursday - August 10th, 2023
1337 THOMPSON BRIDGE RD NW
Wednesday - August 09th, 2023
658 DAWSONVILLE HWY STE A
Tuesday - August 08th, 2023
2236 JESSE JEWELL PKWY SE
Monday - August 07th, 2023
Friday - August 04th, 2023
150 PEARL NIX PKWY STE B13 A
1210 THOMPSON BRIDGE RD STE F
Thursday - August 03rd, 2023
Wednesday - August 02nd, 2023
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
