Hall County Food Inspection Report
Tuesday - October 08th, 2019
1500 BROWNS BRIDGE RD STE 117
Monday - October 07th, 2019
Friday - October 04th, 2019
Wednesday - October 02nd, 2019
Tuesday - October 01st, 2019
Monday - September 30th, 2019
Thursday - September 26th, 2019
1296 DAWSONVILLE HWY NW STE B
Monday - September 23rd, 2019
Thursday - September 19th, 2019
2224 THOMPSON BRIDGE RD STE B
Wednesday - September 18th, 2019
Friday - September 13th, 2019
Thursday - September 12th, 2019
2415 OLD CORNELIA HWY STE E
Wednesday - September 11th, 2019
Monday - September 09th, 2019
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.