Food Inspections
Hall County Food Inspection Report
Thursday - April 22nd, 2021
Wednesday - April 21st, 2021
1062 THOMPSON BRIDGE RD STE B10
Tuesday - April 20th, 2021
2723 TUMBLING CREEK RD STE A
Thursday - April 15th, 2021
Wednesday - April 14th, 2021
Tuesday - April 13th, 2021
Monday - April 12th, 2021
Friday - April 09th, 2021
Tuesday - April 06th, 2021
150 PEARL NIX PKWY STE B13 A
Monday - April 05th, 2021
Thursday - April 01st, 2021
4942 BRISTOL INDUSTRIAL WAY
Wednesday - March 31st, 2021
Tuesday - March 30th, 2021
Monday - March 29th, 2021
Friday - March 26th, 2021
1122 DAWSONVILLE HWY STE 100
Thursday - March 25th, 2021
Wednesday - March 24th, 2021
Tuesday - March 23rd, 2021
Monday - March 22nd, 2021
Friday - March 19th, 2021
Thursday - March 18th, 2021
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
