Food Inspections

Ingles Starbucks #412

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed handwashing sink to be at 77°F, below the required 85°F requirement. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: The PIC will immediately have this repaired within 24 hours, and food employees will use 3-compartment sink to temporarily wash hands. 12A - contamination prevented during food preparation, storage, display 511-6-1.04(4)(w)2 - consumer self-service operation, suitable utensils (pf) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed single-use wooden stir sticks to be displayed for consumer self-service unwrapped and not protected from contamination. 511-6-1.04(4)(w)2 - Consumer Self-Service Operation, Suitable Utensils (Pf) 2. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. COS: The PIC immediately removed the stir sticks from consumer self-service display to prevent contamination.

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