Food Inspections

Subway #18114

Inpection Notes

1-2A - pic present, demonstrates knowledge, performs duties 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed more than 3 priority items marked out of compliance during routine inspection. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection. Corrective Actions: PIC will ensure all items are addressed and corrected by the next routine inspection. 2-2A - management knowledge, responsibilities, reporting 511-6-1.03(2)(m) - person-in-charge duties (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Corrective Actions: EHS supplied PIC with blank copy of employee health agreement. 2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed hand sink in women's restroom to reach peak temperature of 80°F with time. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Corrective Actions: PIC voluntarily closed access to single-occupant women's restroom and placed sign on single-occupant men's restroom to act as a temporary unisex single-occupant restroom until water at proper temperature can be restored to women's restroom. 2-2E - response procedures for vomiting & diarrheal events 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: **First Consecutive Repeat Violation** Observed facility to not have a disinfectant effective against Norovirus in the food establishment. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrective Actions: PIC stated bleach with >5.25% sodium hypochlorite will be purchased and stored secure location. 8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(b) - working containers, common name (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed unlabeled spray bottle stored in front food service area. PIC stated the contents of the spray bottle was plain water. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Actions: PIC labeled spray bottle as "water". 8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(d) - restriction (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed toxic item (Goo Gone) on premise that is not required for the operation of establishment. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. Corrective Actions: PIC stated the "Goo Gone" was not supposed to be in the establishment and voluntarily discarded the bottle. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(f) - drying mops (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed mop stored in mop sink basin preventing air-drying between uses. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Corrective Actions: PIC stored mop on wall mount to allow air-drying.

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