Food Inspections

Manor Lake Assisted Living

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed QAC sanitizing solution to have 0 ppm concentration in buckets. QAC sanitizing solution shall have concentration of at least 150 ppm. Corrective Actions: PIC made new solution at proper concentration. 12B - personal cleanliness 511-6-1.03(5)(g) - jewelry (c) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observed food employee scooping ice for drinks while wearing a watch on their wrist. Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: PIC will retrain employees on personal cleanliness policies per the GA Food Code. 15B - warewashing facilities: installed, maintained, used; test strips 511-6-1.05(2)(m) - pressure measuring devices (c) Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: **Second Consecutive Repeat Violation** Observed pressure gauge on dish machine to be in disrepair and not functioning properly. Pressure Measuring Devices. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 1 pound per square inch (7 kilopascals) or smaller and shall be accurate to ± 2 pounds per square inch (± 14 kilopascals) in the 15-25 pounds per square inch (100-170 kilopascals) range. Corrective Actions: PIC stated maintenance will be contacted to repair pressure gauge.

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