Food Inspections

La Cazuela Mexican Restaurant

Inpection Notes

2-2A - management knowledge, responsibilities, reporting 511-6-1.03(2)(m) - person-in-charge duties (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. All employee health agreements shown were blank with no signatures from employees. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Corrective Actions: PIC will have all employees sign a copy of the employee health agreements to ensure all employees are aware of their responsibilities to report to management about their health as it relates to foodborne illness. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC immediately placed can opener at 4-compartment sink to be washed, rinsed, and sanitized. 15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed door to walk-in cooler to remain partially opened when not in use. PIC stated the walk-in cooler door will not completely seal unless it is physically locked. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Actions: PIC stated walk-in cooler door will be repaired to ensure it remains tightly closed when not in use. 17B - garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed lid to dumpster to be in disrepair. Areas, Enclosures, and Receptacles, Good Repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Corrective Actions: PIC stated waste removal company will be contacted to repair/replace dumpster. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed gaskets to cooler drawer under grill to be torn/in disrepair. Observed vents in restroom and main kitchen area to have dust accumulation. Good Repair. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: PIC stated gaskets will be cleaned and replaced and all vents will be cleaned and maintained to prevent dust accumulation.

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