Food Inspections
Hall County Food Inspection Report
Thursday - July 12th, 2018
1276 INDUSTRIAL BLVD STE 1B
1943 JESSE JEWELL PKWY NE STE 300
1296 DAWSONVILLE HWY STE 100
Wednesday - July 11th, 2018
2458 LIMESTONE PKWY NE STE F & G
Tuesday - July 10th, 2018
1943 JESSE JEWELL PKWY NE STE 900
1122 DAWSONVILLE HWY STE 300
Monday - July 09th, 2018
Friday - July 06th, 2018
1210 THOMPSON BRIDGE RD STE F
3630 THOMPSON BRIDGE RD UNIT 17
Thursday - July 05th, 2018
Tuesday - July 03rd, 2018
Monday - July 02nd, 2018
3630 THOMPSON BRIDGE RD STE 1
821 DAWSONVILLE HWY STE 220
Friday - June 29th, 2018
Thursday - June 28th, 2018
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
