Food Inspections
Hall County Food Inspection Report
Wednesday - April 17th, 2024
Tuesday - April 16th, 2024
Friday - April 12th, 2024
Thursday - April 11th, 2024
Wednesday - April 10th, 2024
1216 AVIATION BLVD STE 113
125 JOHN W MORROW JR PKWY STE 210
Tuesday - April 09th, 2024
1705 CLEVELAND HWY STE 2D
Monday - April 08th, 2024
Friday - April 05th, 2024
Wednesday - April 03rd, 2024
272 DAWSONVILLE HWY STE A
Tuesday - April 02nd, 2024
Monday - April 01st, 2024
3630 THOMPSON BRIDGE RD STE 14
Friday - March 22nd, 2024
165 JOHN W. MORROW JR. PKWY
Thursday - March 21st, 2024
1122 DAWSONVILLE HWY STE 500
Tuesday - February 27th, 2024
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
