Food Inspections
Hall County Food Inspection Report
Wednesday - September 06th, 2017
Friday - September 01st, 2017
Thursday - August 31st, 2017
3885 MUNDY MILL RD STE 106
7338 SPOUT SPRINGS RD STE A2
7330 SPOUT SPRINGS RD STE A-4
Wednesday - August 30th, 2017
Tuesday - August 29th, 2017
7367 SPOUT SPRINGS RD STE 150
Monday - August 28th, 2017
165 JOHN W. MORROW JR. PKWY
Friday - August 25th, 2017
Thursday - August 03rd, 2017
3640 MUNDY MILL RD STE 136
Tuesday - August 01st, 2017
2601 THOMPSON BRIDGE RD NW
Friday - July 28th, 2017
Thursday - July 27th, 2017
5911 SPOUT SPRINGS RD STE B
2415 OLD CORNELIA HWY STE E
Wednesday - July 26th, 2017
833 DAWSONVILLE HWY STE 210
Tuesday - July 25th, 2017
Monday - July 24th, 2017
1294 THOMPSON BRIDGE RD STE 102
Friday - July 21st, 2017
821 DAWSONVILLE HWY STE 210
Thursday - July 20th, 2017
Wednesday - July 19th, 2017
Monday - July 17th, 2017
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
