Food Inspections
Hall County Food Inspection Report
Wednesday - October 31st, 2018
Monday - October 29th, 2018
Friday - October 26th, 2018
Thursday - October 25th, 2018
Wednesday - October 24th, 2018
Tuesday - October 23rd, 2018
Monday - October 22nd, 2018
Friday - October 19th, 2018
821 DAWSONVILLE HWY STE 260
Thursday - October 18th, 2018
Monday - October 15th, 2018
405 ATLANTA HWY STE A HWY STE A
Thursday - October 11th, 2018
1122 DAWSONVILLE HWY STE 500
Wednesday - October 10th, 2018
821 DAWSONVILLE HWY STE 210
Tuesday - October 09th, 2018
821 DAWSONVILLE HWY STE 260
Friday - October 05th, 2018
2888 BROWNS BRIDGE RD STE A
Thursday - October 04th, 2018
Wednesday - October 03rd, 2018
1780 MARTIN LUTHER KING JR BLVD SE
Tuesday - October 02nd, 2018
Monday - October 01st, 2018
658 DAWSONVILLE HWY STE A
975 DAWSONVILLE HWY STE 8
Friday - September 28th, 2018
Tuesday - September 25th, 2018
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
