Food Inspections
Hall County Food Inspection Report
Friday - April 13th, 2018
Wednesday - April 11th, 2018
Friday - April 06th, 2018
Thursday - April 05th, 2018
Friday - March 30th, 2018
601 SOUTH ENOTA DR NE STE O
1714 ATLANTA HWY UNIT A & B
Thursday - March 29th, 2018
Tuesday - March 27th, 2018
1872 THOMPSON BRIDGE RD GAINESVILLE, GA 30501
Monday - March 26th, 2018
Friday - March 23rd, 2018
Thursday - March 22nd, 2018
Wednesday - March 21st, 2018
1500 BROWNS BRIDGE RD STE 119
1500 BROWNS BRIDGE RD STE 119
130 JOHN W MORROW JR PKWY STE I & J
Tuesday - March 20th, 2018
Friday - March 16th, 2018
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
