Food Inspections
Hall County Food Inspection Report
Thursday - January 03rd, 2019
891 DAWSONVILLE HWY STE 130
Wednesday - January 02nd, 2019
Monday - December 31st, 2018
658 DAWSONVILLE HWY STE B
Friday - December 28th, 2018
3640 MUNDY MILL RD STE 114-116
1500 BROWNS BRIDGE RD STE 117
Wednesday - December 26th, 2018
1216 AVIATION BLVD STE 113
Friday - December 21st, 2018
Thursday - December 20th, 2018
250 DAWSONVILLE HWY STE A2
Wednesday - December 19th, 2018
272 DAWSONVILLE HWY STE A
Tuesday - December 18th, 2018
Monday - December 17th, 2018
Friday - December 14th, 2018
1642 CALVARY INDUSTRIAL DR
Thursday - December 13th, 2018
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
