Hall County Food Inspection Report
Thursday - November 09th, 2017
250 JOHN W MORROW JR PKWY STE 118-120
2988 GILLSVILLE HWY STE 108
Wednesday - November 08th, 2017
Tuesday - November 07th, 2017
Monday - November 06th, 2017
891 DAWSONVILLE HWY STE 130
Friday - November 03rd, 2017
5855 Spout Springs RD STE A 408
4951 BRISTOL INDUSTRIAL WAY
5900 SPOUT SPRINGS RD STE S
4977 LANIER ISLANDS PKWY STE 102 & 103
Thursday - November 02nd, 2017
5855 SPOUT SPRINGS RD STE A401
Wednesday - November 01st, 2017
5857 SPOUT SPRINGS RD STE 305
Tuesday - October 31st, 2017
1337 THOMPSON BRIDGE RD NW
Monday - October 30th, 2017
1705 CLEVELAND HWY STE 2D
5887 SPOUT SPRINGS RD STE D-200
Friday - October 27th, 2017
975 DAWSONVILLE HWY STE 7
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.