Food Inspections

Quesitos

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no hand drying provisions at the hand sink by the vegetable prep sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels. COS: The PIC immediately put disposable paper towels at the hand sink to ensure adequate hand washing of food employees.

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