Hall County Food Inspection Report
Tuesday - September 26th, 2017
Monday - September 25th, 2017
150 Pearl Nix PKWY STE D9
1500 BROWNS BRIDGE RD STE 119
Friday - September 22nd, 2017
Thursday - September 21st, 2017
1934 JESSE JEWELL PKWY SE
405 ATLANTA HWY STE A HWY STE A
Wednesday - September 20th, 2017
7338 SPOUT SPRINGS RD STE 18 & 19
Monday - September 18th, 2017
Friday - September 15th, 2017
Thursday - September 14th, 2017
Wednesday - September 13th, 2017
Friday - September 08th, 2017
Thursday - September 07th, 2017
1122 DAWSONVILLE HWY STE 100
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.