Hall County Food Inspection Report
Thursday - March 23rd, 2017
Wednesday - March 22nd, 2017
Tuesday - March 21st, 2017
1934 JESSE JEWELL PKWY SE
Monday - March 20th, 2017
5887 SPOUT SPRINGS RD STE 200
5160 CLEVELAND HWY UNIT A
Friday - March 17th, 2017
Thursday - March 16th, 2017
Wednesday - March 15th, 2017
4949 LANIER ISLANDS PKWY STE 110
Tuesday - March 14th, 2017
Monday - March 13th, 2017
229 E E BUTLER PKWY STE 500
Friday - March 10th, 2017
Thursday - March 09th, 2017
Wednesday - March 08th, 2017
LOBBY OF LONGSTREET CLINIC
Tuesday - March 07th, 2017
Monday - March 06th, 2017
1134 DAWSONVILLE HWY STE 200
1943 JESSE JEWELL PKWY NE STE 900
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.