Hall County Food Inspection Report
Sunday - February 26th, 2017
Friday - February 24th, 2017
Thursday - February 23rd, 2017
1122 DAWSONVILLE HWY STE 103
Wednesday - February 22nd, 2017
3630 THOMPSON BRIDGE RD STE 16
203 EE BUTLER PKWY UNIT B
Tuesday - February 21st, 2017
Monday - February 20th, 2017
3630 THOMPSON BRIDGE RD UNIT 17
250 DAWSONVILLE HWY STE A2
Friday - February 17th, 2017
229 E E BUTLER PKWY STE 500
1220 THOMPSON BRIDGE RD NE
Thursday - February 16th, 2017
Wednesday - February 15th, 2017
1062 THOMPSON BRIDGE RD STE 1
Tuesday - February 14th, 2017
Monday - February 13th, 2017
1780 MARTIN LUTHER KING JR BLVD SE
658 DAWSONVILLE HWY STE B
165 JOHN W. MORROW JR. PKWY
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.