Food Inspections
Hall County Food Inspection Report
Tuesday - February 27th, 2024
821 DAWSONVILLE HWY STE 260
Monday - February 26th, 2024
150 PEARL NIX PKWY STE B13 A
Friday - February 23rd, 2024
Thursday - February 22nd, 2024
Wednesday - February 21st, 2024
Tuesday - February 20th, 2024
1642 CALVARY INDUSTRIAL DR
1881 JESSE JEWELL PKWY NE
Monday - February 19th, 2024
Friday - February 16th, 2024
Thursday - February 15th, 2024
2236 JESSE JEWELL PKWY SE
Wednesday - February 14th, 2024
Tuesday - February 13th, 2024
Monday - February 12th, 2024
Friday - February 09th, 2024
Thursday - February 08th, 2024
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.