Hall County Food Inspection Report
Friday - December 01st, 2017
2888 BROWNS BRIDGE RD STE A
1220 THOMPSON BRIDGE RD NE
Thursday - November 30th, 2017
1310 DAWSONVILLE HWY STE A
272 DAWSONVILLE HWY STE A
Wednesday - November 29th, 2017
821 DAWSONVILLE HWY STE 260
Tuesday - November 28th, 2017
Monday - November 27th, 2017
Wednesday - November 22nd, 2017
7380 SPOUT SPRINGS RD STE 400
Tuesday - November 21st, 2017
7380 SPOUT SPRINGS RD STE 170
Monday - November 20th, 2017
5900 SPOUT SPRINGS RD STE J10
1943 JESSE JEWELL PKWY NE STE 900
Friday - November 17th, 2017
4977 LANIER ISLANDS PKWY STE 108
Thursday - November 16th, 2017
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.