Food Inspections

Charley's Philly Steaks

Inpection Notes

2-2E - response procedures for vomiting & diarrheal events 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed the facility to have Clorox with an EPA reg. no. 5813-122 to not be approved for use against Norovirus. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: The facility will need to obtain an EPA approved disinfectant, effective against Norovirus. 6-2 - proper date marking and disposition 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed several cartons of heavy cream date marked for 4/16/2025, exceeding the 7 day limit. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen. COS: The PIC voluntarily threw all heavy cream cartons dated 4/16/2025 away.

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