Food Inspections

Surcheros Fresh Mex

Inpection Notes

1-2A - pic present, demonstrates knowledge, performs duties 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Person in charge (PIC) was unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operations conducted at the establishment. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. Note: EHS informed employees on the importance of ensuring a PIC is present at all times who is able to answer questions that relate to food operation. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed buildup of mold-like substance in the interior of ice machine (ice chute and side wall) and along top-most edge where the ice machine lid connects. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: Employee stated ice machine will be cleaned at COB.

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