Food Inspections

GOLDEN CORRAL BUFFET & GRILL

Inpection Notes

Violation of Code: [511-6-1.04(6)(f)] Ground beef was observed hot holding in a warmer cabinet at 119 Degrees Fahrenheit. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P. Note: Ground Beef was voluntarily discarded during the inspection. New Violation.

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