Food Inspections

LOS CARRILLO'S RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.04(4)(m)] Observed several wiping cloths were stored on counter tops and prep tables. Wiping cloths must be stored in sanitizing solution to ensure food contact surfaces are being sanitized properly. COS: Employee placed wiping cloths placed in a sanitizing solution. Corrected On-Site. New Violation.

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