Food Inspections

TINO'S TEX MEX CANTINA LLC

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed sani-bucket solution 0-25ppm Cl. Change sani-bucket solution every 4 hours or more often as needed to maintain 50-100ppm Cl. COS- Management changed the sani-buckets, and the solution concentration is 50-100ppm Cl. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Corrected On-Site. New Violation.

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