Food Inspections

OUTBACK STEAKHOUSE #1123

Inpection Notes

Violation of Code: [511-6-1.05(10)(b)] Observed dry wiping cloth placed on prep-top cutting board in-between uses.511-6-1.05(10)(b) - Wiping Cloths, Air Drying Location (C) (b) Wiping Cloths, Air-Drying Locations. Wiping cloths laundered in a food service establishment that does not have a mechanical clothes dryer shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This subsection does not apply if wiping cloths are stored after laundering in a sanitizing solution. Note: Manager removed cloth from food prep area. Corrected On-Site. New Violation.

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