Food Inspections

HARVEST CATERING CO.

Inpection Notes

Violation of Code: [511-6-1.06(2)(l)] Observed the kitchen hand wash sink not accessible for employee use at all times during the inspection. Keep area around and leading to the hand sink clear at all times. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and 2. In, or immediately adjacent to, toilet rooms. Pf Note: management cleared area leading to the hand sink in the kitchen to provide access to the hand sink. Corrected On-Site. New Violation. 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed accumulation of dust on the fans in the kitchen during the inspection. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

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