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Tuesday October 4th, 2022 2:21AM

Food Inspections

CHEF WANG

80
275 PEARL NIX PKWY UNIT 7
Inspected by: Kierstan Green
Inspection Date: 08/17/2022
Inpection Notes

Violation of Code: [511-6-1.03(3)(a)] The CSFM on file expired on 3/22/21. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC must have a person in management take and pass a certified food safety management exam within (30) days time. Repeat Violation. 2-2E Violation of Code: [511-6-1.03(6)] PIC unable to explain or furnish procedures that the establishment would follow if a vomit or fecal event occurred. Facility also had no approved Norovirus disinfectant and 3% Sodium hypochlorite which is ineffective towards disinfecting the Norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination, Norovirus and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility must submit a response plan to the Health Authority with in (14) days. New Violation. Correct By: 09/01/2022 4-2A Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed multiple food items on cart by grill, on shelving, holding in cold holding and hot holding units uncovered between uses to prevent overhead contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), food must be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC covered foods during inspection. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(6)(n)] Observed dish machine registering 0ppm of chlorine. A chlorine solution used in a sanitizing solution for a mechanical operation shall have a concentration of between 50 - 100ppm chlorine. COS: Facility will use the (3) compartment sink until the dish machine is repaired. PIC called dish machine service manager to come out and access the issue. Corrected On-Site. Repeat Violation. 4-2B Violation of Code: [511-6-1.05(6)(n)] Observed sanitizing buckets with 0 ppm of Chlorine. No bleach was in facility (per PIC) will receive order tomorrow. Chlorine must have a concentration between 50-100 ppm. COS: Inspector encouraged management to purchase approved sanitizer until shipment comes in. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed an accumulation of mold along the interior surfaces of facilities' functioning ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Facility to drain and properly clean out ice machine at COB. New Violation. Correct By: 08/17/2022 11A Violation of Code: [511-6-1.04(6)(e)] Observed Chicken and egg rolls in deep pans cooling on top of boxes with no method to ensure proper cooling. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:(i) Placing the food in shallow pans; (ii) Separating the food into smaller or thinner portions; (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath;(v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient; (vii) Other effective methods. COS: Inspector intervened and placed foods in Reach in cooler for a rapid and accurate cooling method. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed all hand sinks to be in poor repair. All physical facilities shall be maintained in good repair. Facility must correct within (10) days. New Violation. Correct By: 08/27/2022

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