Tuesday October 4th, 2022 4:11AM

Food Inspections


Inspected by: Liz Clifford
Inspection Date: 08/23/2022
Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] The dish machine at the bar area was observed at less than 50ppm of chlorine when measured with a chlorine chemical test kit. (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) which should be between 50 - 100ppm of chlorine. New Violation. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Observed various TCS food items cold holding at the front prep waiter line area of the kitchen at temperatures above 41 Degrees Fahrenheit. Except during preparation. cooking or cooling , or when time is used as the public health control, time / temperature control for safety food shall be maintained at 41 Degrees Fahrenheit or below or 135 Degrees Fahrenheit or above. Note: All the TCS FOOD items that were observed to be less than 41 degrees Fahrenheit were all voluntarily discarded during the inspection. New Violation. COS. Corrected On-Site. New Violation.

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