Food Inspections

2 DOG RESTAURANT

Inpection Notes

Observed multiple TCS foods cold holding in a unit with temperatures at 55 and 56 degrees. [See temperature log.] Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC moved applicable foods and discarded then during the inspection. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed damaged floor inside the walk in cooler. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. New Violation.

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