Food Inspections

DAIRY QUEEN/FRONTAGE ROAD

Inpection Notes

Violation of Code: [511-6-1.04(6)(f)] Observed a pan of cut lettuce and a pan of sliced tomatoes cold holding at 67 and 58 degrees Fahrenheit inside the prep-top cooler unit. Except during cooking or cooling or when time is used as the public health control, time / temperature control for safety food shall be maintained at 41 Degrees Fahrenheit or below. PIC voluntarily discarded the cut lettuce and sliced tomatoes during the inspection. Corrected On-Site. New Violation. 6-1B Violation of Code: [511-6-1.04(6)(f)] Observed chili being held in warmer in grill area at 99F. Time/temperature controlled for safety foods must be hot held at 135F or higher. PIC heated chili back up to 165F and agreed to educate grill employees on the need to check temperatures of hot held TCS food often. Corrected On-Site. New Violation.

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