Wednesday December 8th, 2021 5:03AM

Food Inspections


Inspected by: Kierstan Green
Inspection Date: 11/18/2021
Inpection Notes

B Violation of Code: [511-6-1.03(5)(c)] Observed an employee pick up an item from floor with bare hands placed new gloves on but failed to wash hands, then attempted to continue serving customers. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:(i) After touching bare human body parts other than clean hands and clean, exposed arms;(ii) After using the toilet room;(iii)After caring for or handling service animals or aquatic animals; After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands,(v) After handling soiled equipment or utensils (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks (vii) When switching between working with raw food and working with ready-to-eat food; (viii)Before donning gloves to initiate a task that involves working with food;(ix) After engaging in other activities that contaminate the hands. COS: Inspector intervened along with PIC and directed employee wash hands and place on new gloves. Corrected On-Site. New Violation. 2-1C Violation of Code: [511-6-1.04(4)(a)1,2,3,4(i)] Observed an employee make bare hand contact with ready-to-eat bread with intentions to serve to costumers. Employees are preventing cross contamination of ready-to-eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment COS: PIC directed employee to discard pan of bread, wash their hands and place new gloves on. Corrected On-Site. New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Observed handle part in a bin of sugar in between uses. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed handle. Sugar requires a cook step. Corrected On-Site. New Violation.

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