Food Inspections

BUCKET O' SHRIMP

Inpection Notes

Violation of Code: [511-6-1.06(2)(o)] Observed hand sink in kitchen with no cold water faucet, only the hot water faucet was available. (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Compliance will be monitored in 72 hours time. New Violation. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Observed current inspection report not posted. Current inspection report has a score of 91. Facility posted inspection report from 2019 which has a score of 100. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: Facility posted the current inspection report during the inspection. New Violation. Corrected On-Site. New Violation. 17A Violation of Code: [511-6-1.07(5)(i)] Observed door of rest room not self closing. (i) Closing Toilet Room Doors. Except during cleaning and maintenance operations, toilet room doors as specified under subsection (2)(l) of this Rule shall be kept closed. New Violation. New Violation. 17C Violation of Code: [511-6-1.07(2)(a)] Clean the floors in the kitchen especially under equipment. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. New Violation.

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