Wednesday October 27th, 2021 7:22PM

Food Inspections


Inspected by: Kierstan Green
Inspection Date: 09/20/2021
Inpection Notes

Violation of Code: [511-6-1.03(3)(c)] Observed Servsafe Certification for CFSM with an expiration date of 12/23/20. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. CFSM must provide proof of Servsafe Exam registration within (30) days. New Violation. Correct By: 10/20/2021 4-2B Violation of Code: [511-6-1.05(6)(l)] Observed dishwasher machine failing to meet wash and rinse temperatures per manufacture instructions. Wash= 147F Rinse= 179F. Manufacturer instructions stated "Wash temperature 150F-185F, Rinse temperature 180F-195F". Facility must correct violation within (10) days time and use 3 compartment sink until correctly maintenanced. New Violation. Correct By: 09/30/2021

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