Food Inspections

COOK OUT RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.03(5)(i)] Observed employee preparing food with no hair restraints. Employee preparing or handling food shall use effective hair restraint. Employee immediately had her hair restrained during the inspection. New Violation. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed accumulated debris on the shelves inside the walk in cooler unit. All physical facilities shall be maintained in good repair. New Violation. New Violation.

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