Food Inspections

CATRINA'S MEXICAN BAR & GRILL

Inpection Notes

Violation of Code: [511-6-1.03(3)(a)] Facility does not have a CSFM on staff. Only certified safety food handlers. Food establishments are to have atleast 1 employee who is CSFM certified and/or have someone who knows the knowledge of a CSFM on staff at all times. New Violation. 6-1B Violation of Code: [511-6-1.04(6)(f)] Observed cheese being hot held at 129F. TCS food should be hot held at 135F and higher to prevent bacterial growth. COS: Cheese was placed on the stove top and reheated to 165F within 2 hours for 15secs. Corrected On-Site. New Violation. 6-1B Violation of Code: [511-6-1.04(6)(f)] Observed cheese being hot held at 129F. TCS food should be hot held at 135F and higher to prevent bacterial growth. COS: Cheese was placed on the stove top and reheated to 165F within 2 hours for 15secs. Corrected On-Site. New Violation.

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