Food Inspections

MOE'S SOUTHWEST GRILL

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed an employee spray multiple tables with sanitizer and wipe each down with the same dry reusable cloth. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions. COS PIC now has employees use disposable towels after spraying the table surface. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed an employee preparing and serving food to customers while wearing a bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Bracelet is unable to be removed from employee's wrist at this time therefore the employee pushed it up his arm as far as possible to prevent contamination of food. Further correspondence from health authority is forthcoming. Repeat Violation.

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