Saturday April 10th, 2021 11:17PM

Food Inspections


Inspected by: Adetayo Adewolu
Inspection Date: 03/12/2021
Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Observed white gravy in a container in the reach in cooler unit with no date l. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1abel. Pic indicated that the gravy was cooked (3) days ago and she labeled it during the inspection. New violation. Corrected On-Site. New Violation.

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