Food Inspections

SUBWAY #26703

Inpection Notes

Violation of Code: [511-6-1.04(6)(f)] Observed tuna, diced chicken, buffalo chicken, and chicken fillets cold holding at 48 degrees Fahrenheit, 44 degrees Fahrenheit, 46 degrees Fahrenheit, and 51 degrees Fahrenheit respectively. Time temperature control for safety foods shall be cold held at temperatures of 41 degrees Fahrenheit or below. COS: PIC voluntarily discarded the tuna, diced chicken, buffalo chicken, and chicken filets during the inspection. Corrected On-Site. New Violation.

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