Food Inspections

BLUEFIN HIBACHI & SUSHI

Inpection Notes

Violation of Code: [511-6-1.07(6)(g)] Observed Chlorine Sanitizer inside a Sanitizer bucket measuring more than 200ppm with a chemical test strip. (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P PIC immediately discarded the sanitizer solution and prepared a new solution that measured between 50 - 100ppm. Corrected On-Site. New Violation. Violation of Code: [511-6-1.05(7)(d)] Observed accumulated food debris on the catch basin under the stove and woks. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Catch basins will be cleaned at the end of the day. New Violation.

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