Food Inspections
PUPUSERIA EL GUANAQUITO
1228 INDUSTRIAL BLVD
Inspected by: Adetayo Adewolu
Inspection Date: 02/01/2021
Inpection Notes
Violation of Code: [511-6-1.03(5)(j)1&2] Observed an open cup of coffee on a prep table nxt to the steam well in the kitchen.
mployees shall consume food only in approved designated areas separate from food
preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking
from a single service beverage cup with a secure lid and straw that is handled to prevent contamination
of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped
single-service and single-use articles will be allowed.
PIC immediately removed the cup of coffee during the inspection. New violation Corrected On-Site. New Violation.
Violation of Code: [511-6-1.04(6)(g)] Observed cooked rice, beef/ corn / vegetable soup cooked yesterday with no date label.
(g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking
1. Except when packaging food using a reduced oxygen packaging method, and except as specified in
paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety
food prepared and held in a food establishment for more than 24 hours shall be clearly marked to
indicate the date or day by which the food shall be consumed on the premises, sold, or discarded,
when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation
shall be counted as Day 1.
PIC immediately labeled the food items during the inspection since they were cooked yesterday. New Violation. Corrected On-Site. New Violation.
Violation of Code: [511-6-1.07(6)(g)] Observed chlorine sanitizer solution exceeding 100ppm.
(g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions
generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:
1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P
PIC immediately discarded the sanitizer solution and prepared a new one that had a concentration of 50 - 100ppm. New Violation. Corrected On-Site. New Violation.
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