Sunday February 28th, 2021 1:32PM

Food Inspections


Inspected by: Adetayo Adewolu
Inspection Date: 02/01/2021
Inpection Notes

Violation of Code: [511-6-1.03(5)(j)1&2] Observed an open cup of coffee on a prep table nxt to the steam well in the kitchen. mployees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC immediately removed the cup of coffee during the inspection. New violation Corrected On-Site. New Violation. Violation of Code: [511-6-1.04(6)(g)] Observed cooked rice, beef/ corn / vegetable soup cooked yesterday with no date label. (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC immediately labeled the food items during the inspection since they were cooked yesterday. New Violation. Corrected On-Site. New Violation. Violation of Code: [511-6-1.07(6)(g)] Observed chlorine sanitizer solution exceeding 100ppm. (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P PIC immediately discarded the sanitizer solution and prepared a new one that had a concentration of 50 - 100ppm. New Violation. Corrected On-Site. New Violation.

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