Food Inspections

LA HACIENDA - EXTENDED

Inpection Notes

Violation of Code: [511-6-1.07(3)(a)] Observed a spatula, metal container, and clothes being stored in a hand sink. Hand sinks should be used only for hand washing. Facility is to wash/rinse/sani in base of operation. COS: Items were moved from hand sink. Corrected On-Site. New Violation. Violation of Code: [511-6-1.04(6)(f)] Observed Beef, Torizo, chicken, pork hot holding on a steam table at temperatures ranging between 65F to 110F. TCS food should be hot held @ 135F and above to prevent bacterial growth. COS: All items were placed on the grill and reheated to 165F within 2hrs for 15secs before continuing to be hot held @ 135F and up. Corrected On-Site. Repeat Violation.

Back to Food Inspections