Food Inspections

EAT AT THAI

Inpection Notes

Violation of Code: [511-6-1.03(3)(a)] Food service establishments shall have in its employment a Certified Food Safety Manager. Note: Facility has Thirty days to designate a New CFSM and Notify the Health Dept. New Violation. New Violation. Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed condiments used as ingredients in food stored in front of the cookline uncovered. Food shall be protected from cross Contamination by storing the foods in packages, covered covered containers or wrappings. PIC provided covers for the condiments. New Violation Corrected On-Site. New Violation. Violation of Code: [511-6-1.07(5)(d)] Observed accumulation of grease debris hanging on the filters of the cookline ventilation exhaust hood. Intake and outake air ducts shall be cleaned and filters changed so they are not a source of contamination. New Violation New Violation.

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