Food Inspections

WAFFLE HOUSE #1764

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed hot water sanitizing dish machine failing to reach 180F during final rinse cycle. Observed maximum temperature was 170F. Ensure the final rinse cycle water temperature reached 180 degrees Fahrenheit . Note: Pic called in a technician who repaired the dish machine during the inspection. New Violation. Corrected On-Site. New Violation. Violation of Code: [511-6-1.02(1)(f)(1)] Facility failed to display inspection report on the wall. Ensure the most current inspection report is prominently displayed in public view. PIC displayed the current inspection report during the inspection. New Violation. Corrected On-Site. New Violation. Violation of Code: [511-6-1.07(5)(a),(b)] Observed damaged ceiling fire sprinkler head in the dry storage room. Ensure the ceiling fire sprinkler head is in good repair. New Violation. New Violation.

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