Food Inspections

CHINA WOK

Inpection Notes

Violation of Code: [511-6-1.04(6)(f)] Observed multiple TCS foods hot holding in the buffet unit at temperatures below 135 degrees Fahrenheit. See temperature log for specific foods and temperatures. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Those food items which were cooked within 2 hours were reheated to 165 degrees Fahrenheit for 15 seconds within two hours during the inspection. New Violation. Corrected On-Site. Repeat Violation. Violation of Code: [511-6-1.07(2)(a)] Floors throughout kitchen - especially at floor/wall junctures need a deep cleaning - accumulation of grease and dirt can (and has been) and attraction for insects/rodents. Walls with build-up of grease/food throughout kitchen also need thorough cleaning. New violation. New Violation. Violation of Code: [511-6-1.07(2)(a)] Observed accumulated grease debris on the cook line ventilation exhaust hood filters. Ensure all filters under the front cook line ventilation are cleaned to remove all accumulated grease debris. New Violation. New Violation.

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