Food Inspections

WASABI

Inpection Notes

Violation of Code: [511-6-1.04(4)(q)] Observed food items stored on the floor in the walk in freezer. Ensure all food items are stored above the floor in the walk in freezer. New Violation New Violation. Violation of Code: [511-6-1.04(4)(m)] Observed wiping clothes not stored in sanitizing solution in between uses. (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)PIC immediately placed the wiping clothes in Sanitizer solution. New Violation. Corrected On-Site. New Violation. Violation of Code: [511-6-1.04(4)(k)] Observed In - use utensils stored in standing water less than 135 Degrees Fahrenheit. In use utensils should be stored In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC immediately discarded the water during the inspection. New Violation. Corrected On-Site. New Violation.

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