EL SOMBRERO #5
3640 MUNDY MILL RD STE 136
Inspected by: Adetayo Adewolu
Inspection Date: 09/25/2020
Violation of Code: [511-6-1-.03(5)(d)] Observed employee washing hands at the (3) compartment sink Ensure employees wash their hands in designated hand washing sinks only.
Note: Employee was directed to the designated hand sink by the Health Inspector were he properly washed his hands. New violation. cos. Corrected On-Site. New Violation.
Violation of Code: [511-6-1.04(6)(f)] Observed red rice hot holding on the steam table at 75 Degrees Fahrenheit.
(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
Note: The rice was voluntarily discarded during the inspection. Corrected On-Site. Repeat Violation.
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