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Wednesday April 1st, 2020 5:21AM

Food Inspections

FIVE GUYS BURGERS AND FRIES

91
1122 DAWSONVILLE HWY STE 100
Inspected by: Lauren Shuckerow
Inspection Date: 03/06/2020
Inpection Notes

Violation of Code: [511-6-1.04(6)(i)] Observed cooked fries sitting in baskets on hooks between fryers at temperatures of 70 degrees Fahrenheit and 90 degrees Fahrenheit. No timers or other markers identifying the time that is 4 hours past the point in time when the food is removed from temperature control were present. if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: (i) Methods of compliance with paragraphs 2(i) - (iii) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; and (iv) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. COS: PIC discarded fries and developed a TPHC procedure for monitoring cook and discard times for fries. PIC will be getting timers to adhere to corporate procedures in the future. Corrected On-Site. New Violation.

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