Thursday September 24th, 2020 7:59AM

Food Inspections


Inspected by: Adetayo Adewolu
Inspection Date: 03/17/2020
Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed employee clean the dining tables with a single cloth. 4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority Employee cleaned the tables again with sanitizer in a spray bottle with paper towel. New Violation. cos Corrected On-Site. New Violation. 14C Observed coffee stirrers uncovered at the customer self service area. Ensure that all single service items at the self serve counter are stored to prevent possible contamination before being used by customers. New Violation. PIC covered the stirrer's during the inspection. New Violation. Corrected On-Site. New Violation.

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