Food Inspections

ORIENTAL EXPRESS II

Inpection Notes

Violation of Code: [511-6-1.05(6)(n)] Observed chlorine concentration of dish machine at 0ppm of chlorine. Ensure that the dish machine's final rise cycle maintains a chlorine concentration of between 50 - 100ppm. Note PIC called the company and a technician arrived during the inspection and was able to repair the dish machine and it eventually was able to dispense chlorine at a concentration of between 50 - 100ppm of. New Violation. cos. Corrected On-Site. New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Observed in -use scoops for rice stored in container of standing water at a temperature of 62 Degrees Fahrenheit. Ensure that in -use utensils are stored in standing water that maintains a temperature of 135 Degrees Fahrenheit or above. PIC removed the scoops from the water and decided to store them in clean containers and sanitize them every 4 hours. New Violation. Corrected On-Site. New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Observed scoops with no handles stored in flour touching the flour. Ensure scoops have handles and are stored with the handle above the top of the food and the container. New Violation. PIC discarded the scoops with no handles during the inspection. New Violation. Corrected On-Site. New Violation. 15C Violation of Code: [511-6-1.05(7)(d)] Observed accumulation of food debris on the catch basins under the wok in the kitchen. Ensure all Non - food contact surfaces are cleaned frequently to avoid the accumulation of debris that can serve as food sources for vermin. Note PIC immediately cleaned all the dirty catch basins under the wok during the inspection. New Violation. Corrected On-Site. New Violation.

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