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Friday December 13th, 2019 4:23PM

Food Inspections

EL MAGUEY MEXICAN RESTAURANT

90
2458 LIMESTONE PKWY NE STE F & G
Inspected by: Lydia Hoffhines
Inspection Date: 11/06/2019
Inpection Notes

Both dine-in menus and to-go menus do not have an asterisk with footnote for dishes containing steak that is offered undercooked per customers request (e.g. rare). If an animal food such as beef is offered undercooked or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using menu advisories, label statements, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. English and Spanish copies of Rule-.04(7)(e) was furnished to PIC in addition to an example menu with a consumer advisory with a reminder and disclosure statement. PIC reported they will have updated menu's printed with correct advisory by next routine inspection. The establishment may contact Hall County Environmental Health at 770-531-3973 should they like to submit a draft of the updated consumer advisory on menus reviewed for compliance before placing a bulk order for print. Repeat Violation. 8-2B Violation of Code: [511-6-1.07(6)(b)] Observed multiple spray bottles with different colored liquids located at bar and back kitchen areas with no labels. Working containers of chemicals must be marked to indicate their common name. COS- PIC used a marker to write common names of chemicals in spray bottles. New Violation. 8-2B Violation of Code: [511-6-1.07(6)(c)] Observed bulk container of onions stored against shelf of chemicals containing bleach and corrosive cleaning supplies. Chemicals must be stored in a manner that prevents potential contamination of food. COS- PIC relocated bulk onions and discussed with staff relocating chemicals to ware washing area so bulk food deliveries do not get stored leaning against a shelf that stores chemicals and cleaners. Corrected On-Site. New Violation

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