Friday December 13th, 2019 4:15PM

Food Inspections


Inspected by: Lydia Hoffhines
Inspection Date: 11/13/2019
Inpection Notes

Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)] Food staff unaware of their responsibility to report to managers if they are experiencing certain symptoms associated with foodborne illnesses or if they have been exposed to or diagnosed with one of the "Big Six" foodborne illnesses. The permit holder shall require food employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee has any of the following symptoms: vomiting, diarrhea, jaundice, sore throat with fever, or a lesion containing pus such as a boil or infected wound that is open or draining located on the hands or wrists OR if the employee has been diagnosed with: Norovirus, Hepatitis A, Shigella, E. Coli, Salmonella typhi, or nontyphoidal Salmonella. Health Authority furnished a copy of the GA DPH Employee Red Book and discussed with PIC employee health agreement and reporting responsibilities. PIC reported to train staff on agreement at next staff meeting scheduled for tomorrow. New Violation. 12D Violation of Code: [511-6-1.04(4)(g)] Observed employee washing green peppers with the pre-flush sprayer at the 3 compartment warewashing sink. Fruits and vegetables shall be thoroughly washed in water at a sink designated for that purpose only. COS- PIC stopped employee and retrained employee on food washing procedure by showing employee how to clean the food preparation sink immediately before use and then how to use the sink and drain board for washing green peppers. Corrected On-Site. New Violation.

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