Thursday July 18th, 2019 11:46AM

Food Inspections


Inspected by: Lydia Hoffhines
Inspection Date: 06/11/2019
Inpection Notes

Violation of Code: [511-6-1.03(6)] No disinfectant available for when employees respond to a vomiting or diarrheal event. Written SOP requires use of chlorine bleach and PIC reported bleach had to be removed from chemical supply closet due to food service not approved for storing bleach per policy. Upon inspecting labels of alternative quat sanitizer stored in chemical supply, labels did not indicate effective for killing Norovirus. Food employees must have a proper disinfectant onsite to implement cleanup when responding to vomit/diarrheal events. PIC to notify administration of issue. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed food debris and sticky residues on food contact surfaces of can opener, deli slicer, and blender. Surfaces must be cleaned to sight and touch before sanitizing for storage or reuse. COS- PIC had surfaces cleaned/sanitized during inspection. Corrected On-Site. New Violation.

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