Food Inspections

ASHTON SENIOR LIVING - GAINESVILLE

Inpection Notes

4-2B Violation of Code: [511-6-1.05(6)(n)] Observed ware-wash machine to register 0ppm of Chlorine when tested with a chemical test kit. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation should have a concentration of 50-100ppm. Note: The manager will wash, rinse and sanitize all equipment at the (3) compartment sink until the dish machine is repaired. Corrected On-Site. New Violation. 10D Violation of Code: [511-6-1.04(8)(b)] Observed a gallon of Milk in the walk in refrigeration unit with an expiration sell by date. Note: Milk was voluntarily discarded during the inspection. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Accumulated food debris was observed on the catch basin under the gas fired stove. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: Employee will clean the catch basin at the end of the day. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] A big hole was observed in the wall beside the mop sink. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation.

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