Food Inspections
HALL COUNTY JAIL
1700 BARBER RD
Inspected by: Adetayo Adewolu
Inspection Date: 04/08/2024
Inpection Notes
Violation of Code: [511-6-1.04(6)(d)] Observed two bowls of Gravy with food depths of more than 3 inches cooling in the walk in cooler unit. Both bowls of gray had been cooling for more than 8 hours and failed to reach 41 Degrees Fahrenheit within 6 hours.
511-6-1.04(6)(d) - Cooling (P)
(d) Cooling.
1. Cooked time/temperature control for safety food shall be cooled:
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P
2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P
3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P
4. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. P
Note: Both bowls of gravy were voluntarily discarded during the inspection. Corrected On-Site. New Violation.
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