Saturday May 25th, 2024 5:27PM

Food Inspections


Inspected by: Brady Bowen
Inspection Date: 04/10/2024
Inpection Notes

Violation of Code: [511-6-1.07(3)(a)] Observed no hand soap at handwashing sink. The only soap in the facility was located in the 3-compartment sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Note: PIC removed soap from 3-compartment sink and placed it at the hand sink. Corrected On-Site. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] Observed facility to have no chemical effective against Norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: PIC will buy new bleach with at least 5.25% sodium hypochlorite to clean any spills. New Violation. 8-2B Violation of Code: [511-6-1.07(6)(g)] Observed pure Clorox with bleach spray being used as food contact surface disinfectant. Spray registered > 200ppm Cl on inspector's test strips. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions), or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. PIC to use approved food contact sanitizer in 3-compartment sink and utilize test strips. Bleach diluted to a concentration of 50-100 ppm Cl or quaternary ammonium with a concentration per the manufacturer (e.g. 150-400ppm) are examples of sanitizers which are approved. Note: The owner was educated on using regular Clorox bleach to wash, rinse, and sanitize the dishes and for other food contact surfaces. New Violation.

Back to Food Inspections