Food Inspections

ZEN RAMEN & SUSHI BURRITO

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw chicken and cheese stored above RTE foods in reach-in cooler. aw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented.Note: PIC rearranged food to achieve proper food storage order. Corrected On-Site. Repeat Violation. 11A Violation of Code: [511-6-1.04(6)(e)] Observed raw shrimp, cooked pork, and cooked shrimp cooling improperly. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: PIC uncovered food to allow proper cooling. Corrected On-Site. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Observed most recent inspection not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: PIC will post inspection report. New Violation.

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