Blue Ridge: Cook's Farm kids camp set for June, July

BLUE RIDGE - The Cook's Farm third annual kids Farm-to-Fork Camp will offer three week-long sessions this year.

Each camp is packed with activities including cooking classes, gardening and chickens 101 to learn where the food we eat comes from. The lesson plans are designed to promote a healthy interest in food and positively influence kids' decisions about what they eat. This year's location is moving to a new 28-acre farm.

Classes run Monday through Thursday from 9 a.m. to 2 p.m. On Friday, class is from 9 a.m. to noon, culminating with the kids cooking lunch for their parents or grandparents.

E-mail [email protected] for registration and more information.